What’s the nutritional info for one of your pizzas?
What does naturally leavened dough mean?
Are there any best practices for preparing your frozen pizzas?
How long does it take to bake one of your pies?
Do you have a gluten free option?
What does par-baked mean?
I have an allergy, which pizza can I eat?
Does your cheese contain rennet?
Do you have any plant-based pizzas?
What type of dairy-free cheese do you use?
How long will my pizza last in the freezer?
What size are your pizzas?
Are your pizzas nut-free?
Where is your cheese from?
Can I skip a delivery?
How do I update my pizza selections?
How do I cancel my subscription?
How do I log in to my account?
How do I update my billing info?
How does a pizza subscription work?
How do I apply my discount code?
What are the benefits of having a pizza subscription vs one time pizza box?
When is the deadline to change an order?
Can I order just one frozen pizza?
When am I billed?
Can I schedule an earlier delivery date?
When is my next delivery date?
How do I get *more* pizza?
Why does Mila Margherita look different?
What's the 'Pizza of the Month' and why do I need it in my box?
Are you going to be taking back the boxes to reuse?
How should I dispose of my box?
Do I have to be home to accept my pizzas?
What if I’m not home to receive my delivery?
What should I do with the dry ice from my box?
Why dry ice?
How do I activate my account?
What time can I expect my subscription box on delivery day?
What is your delivery policy?
What are your terms and conditions?
Restaurant / Dine-in
Updated by Tat Read
You should place it in a well-ventilated area at room temperature; the remainder of the ice will evaporate. Never dispose of dry ice in a sink, a trash can, chemical waste container, or other garbage/waste can.