Are there any best practices for preparing your frozen pizzas?

Matthew Grant Updated by Matthew Grant

It really is too easy. Cook from frozen and be sure your oven is fully pre-heated. Pop your 'za directly on the oven rack—no tray or pizza stone required—and finish it under the broiler (on low) for a minute or two for best results. For topping heavy pizzas, feel free to add an extra minute or two!  We also love to drizzle with high-grade olive oil. Go ahead and steal that idea.

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